Orange plup

Model: DEP-OP

The orange pulp fiber used was contained of protein 7.40%, fat 2.19%, moisture 8.10%, fiber 7.31%, ash 2.55%, and water holding capacity 4.71%, oil holding capacity...

This wonderful name refers to the juiciest, sweetest part of the orange the actual Orange Pulp. When you remove the skin, membrane, and pith from the orange segments, you have beautiful, sweet, pretty segments that lack the bitterness that comes from the pith.

Orange plup

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