Apple Pulp

Model: DEP-AP

Moisture content of Apple Pulp is 67%, Crude Protein 0.03gm, Crude Fat 0.02gm, Crude Fibre 2.8gm, Ash content 0.11% and Carbohydrate 13.8gm.

Apple Pulp is the juicy flesh beneath the skin of apple fruit. It is blended into a thick puree or paste and used to add apple flavor to desserts.

Apple Pulp

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