Frozen Orange

Model: DRP-FOR

Because of its citric acid content, orange juice is acidic, with a typical pH of around 3.5. ... The processing of orange to frozen concentrated orange juice...

Meticulously cultivated in orange groves in line with the controlled agricultural practices, natural orange fruits are frozen by using IQF technology in the form of slices or cubes forms in line with the need and transformed into If’s Frozen Orange that can be used all year round.

Frozen Orange

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