Mint Flavor

Model: DEP-MF

Makhana, Edible Vegetable Oil (Sunflower), Seasoning [Spices & Condiments (Red Chilli, Coriander Powder, Dried Mango, Cumin, Turmeric, Dried Ginger, Long Pepper, Fenugreek, Mace, Nutmeg), Sugar, Iodized Salt, Black Salt, Malto-dextrin, Mint Leaves, Garlic Powder, Fenugreek Leaves, Hydrolyzed Vegetable Protein (Peanut), ...

The Mint Makhana recipe features a blend of mint and chat masala and has a crisp, refreshing, and tangy flavour. This formula for mint-flavoured roasted makhanas (lotus seeds or fox nuts) makes an excellent snack for kids' school lunches, a snack option, or an evening chai break.

Mint Flavor

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