Coriander Leaves

Model: DEP-CL

Coriander leaf contains 1.76 mcg vitamin A, 3.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.25 mg of iron, 7.48 mg of calcium, 27 mg...

Coriander leaves that are vastly used in dressings, vinaigrette, chutneys, sauces, gravies and multiple vegetable dishes. Owing to the optimum taste and smell, the offered leaves are used in hotels, households and restaurants for making soups, sauces and stews.

Coriander Leaves

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