Dehydrated ( fenugreek )Methi

Model: DEP-DM

It is well known for its fiber, gum, other chemical constituents and volatile contents. Dietary fiber of fenugreek seed is about 25% which changes the texture ...

Dehydrated methi leaves are known for their unique taste, which is slightly bitter and earthy, with a hint of sweetness. They are commonly used in Indian cuisine to add flavor to curries, stews, and rice dishes. They can also be used as a seasoning for roasted vegetables, meat dishes, and salads.

Dehydrated ( fenugreek )Methi

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