Dehydrated Broccoli

Model: DEP-DHB

The nutritive value of dried broccoli depends on the ratio of florets, leaves, and stems. Florets are the most nutritious part of the broccoli plant, containing higher concentrations of protein and CP and lower levels of crude fiber than leaves and stems.

The flavor of fresh, raw broccoli could be described as a delightful combination of mild bitterness and subtle sweetness, while the raw florets provide a satisfying crunch. Some describe the taste of raw broccoli as slightly “earthy” or grassy, adding a nice depth to its flavor.

Dehydrated Broccoli

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